---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish
       Yield: 2 servings
     1/2 c  Uncooked Rice
       2 t  Corn Oil
     1/4 c  Diced Onion
       2    Scallions, sliced
     1/2 c  Snow Peas
     1/2 c  Fresh Bean Sprouts
     1/3 lb Honey Roast Ham
       2 t  Soy Sauce
       1 t  Sugar
       1 tb Peanut Oil
       1    Egg
   Fill a saucepan with water and add the rice. Bring the
   water to a boil and let the rice boil freely for 9
   minutes or until it is cooked through. Drain and stir
   in the 2 tablespoons of corn oil. While rice is
   cooking, wash and cut all of the vegetables and ham
   into very small diced pieces. Mix the soy sauce and
   sugar together. Heat a wok or frying pan and add the
   peanut oil. When it is smoking, add the onions and
   stir fry for 1 minute. Add the scallions and continue
   to fry for another 30 seconds. Add the ham, snow peas,
   sprouts and rice and stir fry for 3 minutes. Push the
   ingredients aside, making a hole in the centre.
   Crack the egg and drop it into the hole, beating to
   mix the yellow and white. Mix into the other
   ingredients. Again, make a hole and add the soy sauce.
   Toss all of the ingredients together and continue to
   fry another 3 - 4 minutes. Taste for seasoning. Add
   salt if necessary. Serves 2.
   From The Gazette, 91/02/13.