*  Exported from  MasterCook II  *
 
                                Spanish Rice
 
 Recipe By     : Sylvia Gonzalas
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          rice -- uncooked
    2      cups          water
      1/2  cup           oil
    1      cup           tomato sauce
    1      large         tomato -- sliced
    2      large         onions -- diced
    1      teaspoon      garlic powder
    1      teaspoon      cumin
 
 1) Rinse rice with water. Fry rice in the oil. On low heat, stir 
 until light brown. Add tomato and onions. Stir until well cooked. Add 
 tomato sauce and 2 cups of water with garlic, cumin and salt to taste.
 
 2) Simmer on a low heat with a cover on. (Add water if necessary 
 until rice is puffy and soft) Rice will be done when puffy and soft 
 with little or no water left. Formatted by Lynn Thomas. Recipe by 
 Sylvia Gonzalas. Lynn’s notes: Sylvia was a secretary where my 
 husband worked. She was from Mexico and this was their family recipe 
 for Spanish Rice. This was the best rice recipe I've ever tasted. 
 
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