---------- Recipe via Meal-Master (tm) v8.03
       Title: RICE AND PEAS
  Categories: Rice, Vegetables
       Yield: 6 servings
       1 c  Rice
       1 pk Peas, frozen
       6 tb Butter
     1/3 c  Onion, minced
       2 tb Parsley, minced
       1 ts Salt
       2 tb Parmesan cheese
       2 c  Water
   Cook peas according to directions, drain well and hold
   aside. In heavy sauce pan saute' onion and parsley
   with 2/3 of the butter (for about 5 minutes). Add rice
   and continue to saute' for 5  minutes. Add water and
   bring to boil, reduce heat, cover and simmer for 15
   minutes. Stir peas, salt and remaining butter into
   rice. Place on a serving dish and add parmesan cheese.