---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Rice:
  Categories: Mexican, Rice/grains
       Yield: 6 servings
  
       1 pt Dairy Sour Cream                         Into strips (1 cn.)
     1/2 lb Monterey Jack Cheese                3 c  Cooked seasoned rice
       4 oz Chopped green peppers, cut        1/2 c  Parmesan cheese
  
   1>. Combine sour cream, chilies and salt. 2>.In 13 x 9-inch baking pan,
   layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese
   strips. Repeat layers and top with remaining cup of rice. Bake in moderate
   oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top
   with Mariachl meatballs and sauce. Continue baking for 5 minutes or until
   cheese melts.
  
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