---------- Recipe via Meal-Master (tm) v8.01
       Title: Rice with Garlic and Pine Nuts
  Categories: Garlic, Vegetables, Rice/grains
       Yield: 6 servings
       4 tb Unsalted Butter                   3/4 c  Pine Nuts
       1 x  Garlic Puree (1 Roasted Head)        1 x  Salt & Pepper To Taste
       4 c  Cooked Regular Rice            
   Heat the butter in a wide skillet.  Swirl in the garlic puree.  Add the
   rice and pine nuts.  Saute, stirring and tossing, until the rice is heated
   through and has absorbed the butter.  Season with salt and freshly ground
   pepper.  Serve hot.