---------- Recipe via Meal-Master (tm) v8.02
  Categories: Rice, Oriental
       Yield: 10 servings
       1 c  Uncooked rice
       5 tb Butter
       1 c  Chopped onion
       1 c  Chopped carrots
     2/3 c  Chopped scallions
       3 tb Sesame seeds
       5    Eggs
       5 tb Soy sauce
   Cook rice according to package directions. In a large
   skillet melt butter. Add onions, carrots and
   scallions. Saute until carrots are translucent. Set
   aside. Heat oven to 350 degrees. Place sesame seeds in
   a shallow pan. Bake until golden brown (10 to 15
   minutes), shaking pan occasionally for even color.
   Lightly grease another skillet. Beat eggs. Pour into
   hot skillet. Cook as you would scrambled eggs. Combine
   rice, vegetables, sesame seeds and eggs. Add soy
   sauce. Stir. Salt and pepper to taste.