---------- Recipe via Meal-Master (tm) v8.02
  Categories: Oriental
       Yield: 6 servings
       3 qt Water
       1 pk Rice sticks (13 3/4 oz)
       2    Stalks celery
       4 oz Chinese pea pods
       1 oz Oriental dried mushrooms *
     1/4 c  Oil
       1 lb Bean sprouts
       1 tb Curry powder
       1 c  Chicken broth
            Soy sauce
   *Note: Mushrooms should be softened in water.
   Bring water to boil and add rice sticks. Cook 2
   minutes, then drain. Rinse with cold water and drain.
   Cut celery, pea pods and mushrooms into thin slices.
   Heat oil until hot and add rice sticks. Cook,
   stirring, until brown. Remove rice sticks from pan and
   drain. Add celery, pea pods, mushrooms and bean
   sprouts and cook over high heat 2 minutes, stirring
   constantly. Combine curry powder and chicken broth and
   add to pan. Season to taste with salt. Pour over rice
   sticks and toss to serve. Serve with soy sauce.
   Makes 6 to 8 servings