---------- Recipe via Meal-Master (tm) v8.02
       Title: RICE ARNAZ
  Categories: Grains
       Yield: 6 servings
       1 pn Saffron
       2 tb Boiling water
     1/3 c  Chopped onion
       2 ts Oil or butter
       2 c  Veg or chicken broth
       1 c  Raw rice
       2    Strips lemon peel
       1    Clove garlic minced
       1 ts Salt
     1/4 ts Oregano
         ds Thyme
         ds Pepper
     1/4 c  Diced pimento
     1/3 c  Slivered almonds
     1/2 c  Chopped green or black
   Let saffron steep in water 5 minutes. Meanwhile saute onion in oil or
   until tender. Stir in rice, broth , peel , garlic and seasonings. Bring to
   boil, cover and reduce heat to simmer for 15 minutes or rice tender.Fluff
   with fork and remove lemon peel. Add remaining ingrdients and cover and
   few more minutes  until piping hot.
   Recipe By     :