Date:    Fri, 09 Sep 94 00:02:23 GMT
 From:    “ (Adam David)” <>
 Rice rolls
 Take an umeboshi plum and chop it into little pieces distributed through
 the rice. Lay some of this rice out on a piece of sushi nori (that’s nori
 sheets that have been roasted), and roll it up closing the ends. Do this
 while the rice is still warm and it sticks together perfectly. When you bite
 a piece off, the seaweed wrapper closes itself with help from your teeth so
 the rice doesn't fall out.