Date:    Sat, 25 Jun 94 14:22:10 PDT
 From:    Barbara Zimmerman <barbara@crl.com>
 
 SPANISH RICE by Helen Levashoff@genie.geis.com
 
 4 cups rice, cooked as usual
  .
 SAUCE:
 
 1 onion chopped
 4 cloves garlic, minced
 1 stalk celery
 1 bell pepper
 1 zucchini, chopped
 2 cans tomato sauce
 1 16 oz can chopped tomatoes
 2 teaspoons southwest seasoning mix (recipe follows)
 
 Saute onion, garlic, celery, bell pepper, zucchini in a little water or 
 veggie broth.  When tender add the tomato sauce, tomatoes and spices and 
 simmer for about 20 mins. or while the rice is cooking.
 
 When rice and sauce are finished cooking combine the two. If you have any 
 cilantro in the house, you could add some chopped to the finished product.
 
 SOUTHWEST SEASONING MIX
 
 2 T’s chili powder
 2 T’s paprika
 1 t T ground coriander
 1 T garlic powder
 1 T salt
 2 t’s ground cumin
 1 t cayenne pepper
 1 t crushed red pepper flakes
 1 t black pepper
 1 t dried oregano
 
 Combine and store in an airtight jar or container.

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