---------- Recipe via Meal-Master (tm) v8.02
  Categories: Brisket, Beef, Meats, Vegetables
       Yield: 8 servings
       2 tb Slivered almonds
   1 1/2 tb Chopped Green Pepper
       1 tb Chopped Onion
       1 tb Chopped Chives
     1/3 c  Margarine
   2 2/3 c  Hot Water
       1 ts Instant Beef Bouillon
   4 1/2 oz (2 Pks) 5-minute Wild Rice
   Cook almonds, green pepper, onion and chives in melted margarine in heavy
   2-quart frying-pan, until almonds begin to brown.  (Do not over brown.)
   Add hot water and instant bouillon, stirring to combine.  Add rice, bring
   to a boil and cook slowly, uncovered 10 minutes.  Cover and let stand 5
   minutes.  Drain any excess liquid from rice.