---------- Recipe via Meal-Master (tm) v8.02
       Title: COLD STEAK SALAD
  Categories: Salads
       Yield: 1 servings
       1 lb Boneless sirloin
            -cut into 1/2 inch cubes
     1/2 c  Butter
     3/4 lb Mushrooms;sliced
       1 pk Frozen artichoke hearts
            9 oz, cooked and cooled
       1 c  Finely diced celery
       1 pt Small cherry tomatoes
       2 T  Chopped chives
       2 T  Chopped parsley
       2 c  Salad dressing
            -see below
       2 ts Dijon mustard
 ---------------------------ITALIAN SALAD DRESSING---------------------------
   2 1/4 c  Oil
     3/4 c  Wine vinegar
       6    Shallots;finely chopped
     1/3 c  Chopped parsley
     1/3 c  Fresh dill weed
            -salt & freshly ground
            -black pepper
            -to taste
     1/3 ts Tabasco sauce
   DRESSING: Combine all ingredients in a glass jar and shake.
   SALAD:In large skillet over high heat, saute meat in butter, a few
   cubes at a time until browned on all sides.  Transfer to a large bowl
   and cool.
   Quickly saute mushrooms in remaining butter and add to meat.  Add
   artichoke hearts, celery, tomatoes, chives and parsley.  Mix lightly.
   Mix dressing with mustard.  Pour over salad, toss, cover and marinate