---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 6 servings
       1 tb Unhulled sesame seeds
   1 1/2 lb Green beans
       3 tb Red wine vinegar
       3 tb Light soy sauce
       2 tb Spicy mustard sauce (mustard
            -sauce from a Chinese
            -restaurant works fine)
       2 ts Sugar
       3 tb Oriental sesame oil
       1 ts Minced garlic
     1/4 c  Finely chopped scallions
            -white and green parts
     1/2 c  Finely chopped red sweet
            -peppers and yellow
            -Holland peppers
   Place wok or nonstick pan over high heat for about 1
   minute, or until it smokes. Add the sesame seeds. Turn
   the heat to low, and dry cook for 3-5 minutes, or
   until brown. Empty onto a flat plate.
   Steam the string beans 3-5 minutes, or until they have
   softened but still have some crunch. Remove and plunge
   them into a bowl of ice-cold water. Drain, dry, remove
   stems ends and place in large bowl.
   To make dressing, mix the vinegar, soy sauce, mustard
   sauce, sugar and sesame oil. When thick, add the
   garlic, scallions, and red and yellow peppers. Add to
   string beans and mix well. Sprinkle with toasted
   sesame seeds.