*  Exported from  MasterCook  *
 
                         Greens With Oranges Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tbsp.         pine nuts or slivered almonds
      1/4  C.            rice wine vinegar
    2      Tsp.          sugar
    1      Tsp.          Worcestershire sauce
      1/2  Tsp.          dry basil
    2      Large         oranges
    6      C.            lightly packed bite size
    1      Piece         butter lettuce
      1/2  C.            sliced radishes
 
 In a small frying pan, toast nuts over medium heat,
 shaking pan often, until golden (3 to 5 minutes); let cool.
 In a small bowl, mix together vinegar, sugar,
 Worcestershire sauce and basil. With a sharp knife, cut away,
 peel and remove white membranes from oranges. Cut between
 inner membranes to remove orange segments.
 In a large bowl, combine lettuce, radishes, oranges,
 nuts and dressing. Mix and serve (76 calories).
 
 
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