---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Vegetables, Cyberealm
       Yield: 8 servings
       4 ea Eight inch cucumbers, peeled
       2 tb Balsamic vinegar
       1 ts Salt
       1 ts Sugar
       4 tb Chopped green onions
     1/4    Stick butter or margarine
     1/3 c  Heavy cream
       2 tb Chopped fresh parsley
   Cut cucumbers in half lengthwise and scrape out the
   seeds with a spoon. Cut each half into 4 strips and
   each strip into 2 inch pieces. Place in a glass bowl
   and sprinkle with vinegar, salt and sugar; toss.
   Marinate at least 2 hours in refrigerator (longer time
   for more sour taste). Drain and pat dry with towel.
   Saute onions in butter until tender, but not brown.
   Increase heat and add cucumbers, stirring and cooking
   until crisp tender. Add cream and continue to cook
   until cream is reduced slightly and coats the
   cucumbers.  Remove from heat and garnish with chopped
   parsley. Serve immediately.
   From Loren Martin, Big Cabin Okla. Cyberealm BBS
   Watertown NY 315-786-1120