---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Side dish, Vegetables, Low-fat
       Yield: 6 servings
       1 c  Mushrooms, thinly sliced
       2 lg Tomatoes, thickly sliced
     1/2 c  Yellow pear tomatoes, halved
     1/2 c  Cherry tomatoes. halved
       2 tb Balsamic vinegar
       1 ts Sugar
       1 ts Prepared mustard
       2 tb Basil, minced
       2 ts Cider vinegar
     1/4 ts Salt
     1/4 ts Pepper
   Layer mushrooms & sliced tomatoes down the centre of a
   large platter. Ring with the halved yellow & cherry
   tomatoes. In a small bowl, whisk together the
   remaining ingredients & drizzle this over the
   tomatoes.  Cover & marinate at room temperature for 30