---------- Recipe via Meal-Master (tm) v8.05
       Title: California Sliced Vegetable Salad
  Categories: Salads, Appetizers, Vegetables
       Yield: 6 Servings
       2    Ripe avocados, peeled,
            -pitted, and sliced
       2    Ripe tomatoes, sliced
       1    Red onion, thinly sliced
     1/3 c  Oil
       1 tb Lea & Perrins Worcestershire
       1 tb Lemon juice
       1 ts Basil leaves, crumbled
       1 ts Salt
     1/2 ts Sugar
       2 tb Chopped parsley
   On a shallow platter alternately arrange avocado,
   tomato and onion slices, one slice overlapping the
   next.  In a small container combine remaining
   ingredients except parsley.  Mix well.  Pour over
   vegetables.  Cover and refrigerate for 1 hour.
   Sprinkle with parsley and serve.  Makes 6 servings.
   Typed in MMFormat by cjhartlin@msn.com  Source: Best