*  Exported from  MasterCook  *
 
                             Ozark Wilted Salad
 
 Recipe By     : Magazine
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          leaf lettuce -- torn in pieces
    1      head          Bibb lettuce, watercress, or mustard green -- torn in p
 ieces
    4                    green onion -- cut in 1/2″ slices
   14                    radishes -- sliced thin
    6      slices        bacon
      1/4  c             sugar
      1/4  c             vinegar
      1/2  tsp           salt
      1/8  tsp           pepper
 
 Combine lettuce, onion, and radishes in a large salad bowl; toss lightly.  
 Cook bacon until crisp, and drain on paper towels until cooled; reserve pan dri
 ppings.  Crumble bacon, and sprinkle over salad.
 Add sugar, vinegar, salt, and pepper to drippings in skillet; bring to a boil o
 ver medium heat, stirring constantly.  Pour immediately over salad; toss lightl
 y, and cover quickly until lettuce wilts.
 
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