---------- Recipe via Meal-Master (tm) v8.04
       Title: Mexican Green Bean Salad
  Categories: Mexican, Salads, Vegetables
       Yield: 4 servings
         1 lb green beans
       1/2 c  olive oil
         2    jalapeno peppers -- seeded
   :          and chopped
         1 TB vinegar
         2 TB lemon juice
         1 TB onion -- minced
         1 TB parsley -- minced
         1 TB fresh cilantro -- minced
   Steam green beans until tender-crisp, about 15
   minutes. Drain. Whisk together other ingredients and
   pour over warm green beans. Allow to marinate at least
   1/2 hour. Serve at room temperature or chilled.
   Recipe By     : Elizabeth Powell