---------- Recipe via Meal-Master (tm) v8.04
       Title: Red Kidney Bean Salad
  Categories: Salads, Side dish
       Yield: 4 servings
         2 c  kidney beans, canned
         4 TB red wine vinegar
         3 TB olive oil
       1/4 ts Oregano
       1/4 ts Salt
         2 ds Pepper
         4 TB Celery -- diced
         2 TB Onion -- chopped
   Drain kidney beans, combine beans with a mixture of
   wine vinear, olive oil, oregano, salt and pepper.
   Blend in celery and onion. Chill in refrigerator,
   serve in crisp lettuce cups.
   Recipe By     :