---------- Recipe via Meal-Master (tm) v8.04
       Title: Salad Dionne Warwick
  Categories: Salads, Pasta
       Yield: 4 servings
   :          PATTI - VDRJ67A-----
         1 lb Ziti
         1 lb Broccoli
         1 ts Dijon mustard
       1/2 ts Salt
       1/4 ts Fresh ground black pepper
         2 TB Red wine vinegar
       1/3 c  Olive oil
       1/4 c  Parmesan cheese -- fresh
   :          gratd
         2 md Tomaotes -- garnish
   In a large pot of boiling salted water, cook the ziti
   according to package directions. Drain and rinse under
   cold water. Drain again and set aside. Bring a large
   pot of slated water to boiling. Separate the broccoli
   into small flowerets, discarding the stems. Add the
   broccoli to the pot, bring back to a boil and cook
   rapidly for 2-3 minutes. Drain and refresh under cold
   running water. Drain again and spread out on paper
   towles to dry. In large bowl, stir the mustard, salt,
   pepper and vinegar until everything is dissolved.
   Slowly add the oil, whisking until smooth. Add the
   pasta, broccoli, and cheese, but do not toss. Cover
   and refrigerate. Just before serving, gently toss
   until the all are coated with the sauce. Core the
   tomatoes; cut into wedges and use to garnish the salad.
   FROM: Lifestyles of the Rich & Famous Cookbook.
   Recipe By     :