---------- Recipe via Meal-Master (tm) v8.01
       Title: Tex-Mex Salad
  Categories: Mexican, Salads, Beef
       Yield: 4 servings
       1    Onion, chopped                           Drained
       4    Tomatoes, chopped                 1/4 ts Mixed vegetable seasoning
       1    Head lettuce, chopped               1    Bag tortilla chips,
   1 1/4 c  Cheddar cheese, grated                   Crushed
     3/4 c  Italian dressing                    1    Large avocado, sliced
       1 lb Ground meat, beef, turkey,          1 cn (7 1/2 oz) plain black
            Or chicken                               Or green olives (opt.)
       1 cn (15 oz) kidney beans,          
   Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
   Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
   Mix with cold salad.  Toss in crushed tortilla chips and avocado slices.
   Garnish with olives, if desired.