---------- Recipe via Meal-Master (tm) v8.01
       Title: Artichoke Rice Salad with Dressing
  Categories: Salads, Rice/grains, Dressings
       Yield: 4 servings
       2    Jars (6 oz) marinated               5    Green onions
            Artichoke bottoms                 1/2    Green pepper, sliced
       1    Bottle (4 oz) stuffed               1 pk Rice pilaf mix OR
            Green olives                             Chicken rice mix
     1/3 c  Mayonnaise                          2    Jars marinade from
     1/2 ts Curry powder                             Artichoke bottoms
   Cook rice according to package directions; let cool.  Drain artichoke
   bottoms, reserving liquid.  Drain olives; discard their liquid.  Chop
   artichoke bottoms, olives, onions, and pepper.  Add to cooled rice and mix.
   Make the dressing by combining marinade from artichokes with other dressing
   ingredients.  Toss with rice salad.  Refrigerate 1 hour.  Serve when ready.