*  Exported from  MasterCook  *
                         THAI RAMEN SALAD* BWHT68A
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Thai                             Salads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           FResh ramen noodles (bamee) -- cut in half or 1 pkg
                         broken in half
      1/4  cup           Shrimps -- shelled and deveined
      1/4  cup           Lean pork -- sliced thinly
                         bite-sized pieces
      1/4  cup           Black fungus (cloud ear)
                         Soaked in water till soft
      3/4  cup           Red or yellow onions
                         Slcd thinly and separated
      1/4  cup           (or to taste) chilies -- pounded corsely
    1      tablespoon    Chopped garlic
    6      tablespoons   Lime juice
    6      tablespoons   Fish sauce
                         Romaine lettuce leaves
                         Cut into bite-sized pces
 1-2 T  sugar *YUM BAMEE In a large pot, bring water to a rapid boil. Place
 the noodles in colander or strainer and lower into the water. Parboil until
 noodles look somewhat clear (until soft for instant ramen). Drain and rinse
 briefly with water. Fluff the noodles with a fork and set aside to drain
 some more.
 Heat the water up again and cook shrimps, pork and cloud ears the same way
 as noodles. Drain well. Now combine all the ingredients, except the
 lettuce, together well in a large bowl. Place the lettuce on a serving
 platter or plate. Spoon the salad on top and serve immediately. Makes about
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