---------- Recipe via Meal-Master (tm) v8.02
       Title: ASIAN RICE SALAD
  Categories: Rice, Salad
       Yield: 6 servings
       2 c  Leftover Asian rice pilaf
       2    Cloves garlic, minced (or
            1 teaspoon bottled)
     1/2 c  Sliced water chestnuts,
            Coarsely chopped
     1/4 c  Thin carrot slices
     1/4 c  Thin celery slices
       1 tb Roasted peanuts, coarsely
       3 tb Oil (preferably peanut)
       1    To 3 tablespoons rice or red
            Wine vinegar
     1/2 ts Sugar
       3    Green onions (white and
            Green tops), sliced
   1. Fluff leftover rice pilaf with a fork.  Add garlic,
   water chestnuts, carrots, celery, green onions and
   peanuts. 2. Combine oil, vinegar and sugar in a small
   jar, cover and shake to combine.  Pour over the salad
   and serve at once.