MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Broccoli and Avocado Salad
  Categories: Salads
       Yield: 1 servings
       1 sm Bunch broccoli
            Salt to taste
       1 lg Ripe avocado
     1/2    Lemon
       1 ts Dijon style mustard
     1/2 ts Finely chopped garlic
       1 tb Red wine vinegar
            Freshly ground black pepper
            To taste
       3 tb Olive oil
   Cut the broccoli into florets. If the pieces are large, cut the stems
   in half. Rinse and drain them. Reserve the stems for another use. Drop
   broccoli into boiling salted water to cover. Bring to a boil and cook
   2 minutes. Drain and run the broccoli briefly under cold water to
   cool. Drain again and chill. Cut the avocado in half. Peel each half
   and remove the pit. Cut each half into 8 lengthwise strips. Squeeze
   the lemon half over the strips to prevent discoloration. Arrange the
   broccoli and the avocado alternately on each of 4 serving plates.
   Blend the mustard, garlic, vinegar, pepper and oil, adding salt if
   needed, in a bowl with a wire whisk. Pour over the broccoli and
   avocado. Serve immediately.