MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Carrot and Raisin Salad WW
  Categories: Salads, Vegetables, Ww
       Yield: 2 servings
       2 c  Carrots; grated
     1/2 c  Crushed pineapple (no sugar)
       2 tb Raisins
       1 tb Lemon juice
     1/4 c  Low-fat yogurt
       2 tb Reduced-calorie mayo
       1 pk Equal (sweetener)
       2 ts Coconut; shredded
   In medium bowl, combine carrots, pineapple, raisin,s and lemon juice.
   Using a wire whisk-in small bowl combine remaining ingredients except
   coconut; pour over carrot mixture and toss until well coated. Cover
   bowl with plastic wrap and refrigerate for at least 1 hour. Just
   before serving, toss again and sprinkle with coconut. 1 serving=2
   vegetable, 1 1/2 fat. 1 fruit 1/4 milk 10 cal optional exchange 180
   calories. 4 g protein; 5 g fat; 32 g CHO; 96 mg calcium, 196 mg
   sodium. 7 mg chol.