---------- Recipe via Meal-Master (tm) v8.02
       Title: CRAB SALAD
  Categories: Salads, Seafood
       Yield: 4 servings
       8 oz Frozen Crab Meat
       5 oz Fozen Cut Asparagus,
     1/4 c  Sliced Green Onion
     1/2 c  Sliced Water Chestnuts
            Lettuce Leaves
   Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish
   Mustard, 1 T. Low Cal. Mayonnaise, 2 Packets Equal, 2
   t. Soy Sauce, 1 t. Worcestershire Sauce. Combine. in A
   Separate Bowl, Combine The Salad Ingredients. Pour
   Dressing Over Crab Salad.  Toss Gently.  Chill Several
   Hours.  Serve On Lettuce Leaves. Garnish With Parsley.
    (Makes 2 1/2 Cups, Each Serving 1/2 C.)