---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Appetizers, Side dish, Vegetables
       Yield: 4 servings
       1 ts Curry powder
       1 lb Broccoli slaw
       1 tb Orange peel, grated
     3/4 c  Orange juice
   2 1/2 tb Maple syrup
       1 ts Cornstarch, mixed with
       1 tb Water
            Salt & pepper, to taste
            Minced parsley
 --------------------------------FOR SERVING--------------------------------
            Cooked brown or white rice
   Broccoli cole slaw is available in plastic bags in the produce
   section; it contains shredded broccoli, red cabbage and carrots.
   In a 10 to 12 inch skillet, stir the curry powder over medium heat
   until it smells toasted, about 2 minutes. Add broccoli slaw, orange
   peel, orange juice and maple syrup. Boil over high heat for about 8
   minutes, or until vegetables are cooked tender-crisp, stirring
   frequently. Stir cornstarch mixture and add to vegetables. Stir until
   boiling. Add salt and pepper to taste.
   Serve hot over cooked rice. Garnish with chopped parsley or cilantro,
   if desired.
   Can be prepared in advance, refrigerated and served cold as a salad.