*  Exported from  MasterCook  *
 
             Yaam Polami: Herbed Salad Of Assorted Fresh Fruit
 
 Recipe By     : GOURMET GETAWAYS WITH ROBIN LEACH
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Teaspoon      salt
    1      Teaspoon      sugar
      1/2  Cup           shrimps -- boiled, shredded
      1/2  Cup           chicken breast -- boiled, shredded
    2      Tablespoons   lime juice
    2      Tablespoons   garlic sliced -- crisp-fried
    2      Tablespoons   shallots -- crisp-fried
    2      Tablespoons   peanuts -- crisp-fried
      1/2  Cup           grapes, green and red -- halved
      1/2  Cup           orange -- lightly shredded
      1/2  Cup           apple -- diced
      1/2  Cup           water chestnuts or jicama -- sliced
      1/2  Cup           strawberries -- halved
      1/2  Cup           rambutans or lychees -- sliced
                         Shredded red chilis -- for garnish
                         coriander leaves -- for garnish
 
 Dissolve sugar and salt in lime juice, then add chicken and shrimp and turn
 well. Save half portions of garlic, shallots, peanuts, chilis and coriander
 for last minute decoration. Add the remaining quantities in the mixing.
 Turn well. Add all other ingredients and turn very lightly, not to damage
 the fruit texture. Use the rest of garlic, shallots, peanuts, chilis and
 coriander to sprinkle on top before serving. Use dug out oranges as
 containers.
 
 Yield: 4 servings
 
 
 
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