---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Salads
       Yield: 18 servings
     3/4 c  Sugar
     1/2 c  Water
       2 c  Apricot nectar
      10 oz Strawberries
       8 oz Pineapple, crushed
       4    Bananas
   Boil sugar and water; reduce heat and simmer until syrupy, about
   eight minutes.  Set aside to cool.  Slice bananas. Combine
   fruit ingredients, stir in syrup.  Spoon into 18 foil cupcake
   liners in muffin (cupcake) pans; freeze 4 hours or overnight.
    Let stand 5 minutes before serving.
   90 calories each no fat
   Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005