---------- Recipe via Meal-Master (tm) v8.02
  
       Title: 24 HOUR FRUIT SALAD
  Categories: Salads
       Yield: 16 servings
  
       2 md Cans of pineapple tidbits
       6 oz Can or orange juice, frozen
       1 pk Instant lemon pudding
       3    Bananas, sliced
       1 cn Pears, 2 1/2 lb.
   2 1/2 lb Can of apricots
   2 1/2 lb Can of peaches
       1 cn Mandarin oranges, drained
  
   Drain pineapple and dissolve orange juice in pineapple juice.  Mix in juice
   instant pudding, sliced bananas, pears, apricots and peaches (in bite
   sizes.)  Add drained oranges and pineapple.  Mix and let stand for 24 hours
   in refrigerator. Randy Rigg
  
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