*  Exported from  MasterCook  *
 
                    Fruit Salad with Camembert Dressing
 
 Recipe By     : Chatelaine Magazine, June 1982
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Salads, Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            Camembert  cheese
    1      cup           sour cream
    2                    nectarines
    2                    pears
    2      cups          fresh strawberries -- hulled
    1      c             fresh blueberries or grapes
 
 Place the cheese,  including the rind, in a blender or food processor.	Add the
sour cream and whirl using pulse or on-and-off until the mixture is very smooth. 
Cover and refridgerate if not using right away.
 Slice the nectarines and pears into wedges or bite sized pieces.  Arrange all the
fruits in lettuce lined bowls or on a lettuce lined platter.  Drizzle or spoon
the dressing over top and serve.  Makes 3 to 4 servings.
 
 Variations:  Brie in place of Camembert, peaches in place of nectarines.
 
 Formatted for Mastercook by Mardi.
 
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