*  Exported from  MasterCook  *
 
                       Fruit And Sour Cream Coleslaw
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Shredded cabbage
    2                    Apples -- sliced thinly
    1       cn           Pineapple chunks in juice --
                         Drained
      1/2   c            Green grapes
      1/2   c            Red grapes
                         Dressing: -----
    1       c            Mayonnaise
      1/2   c            Sour cream
    4       ts           Lemon juice
    1       t            Sugar -- to taste
    1       d            Salt
    1       d            Pepper
    1       d            Ground cinnamon -- to taste
 
   1. Shred cabbage very fine, place into covered bowl or
   plastic bag and chill. 2. Dressing: Blend together the
   mayonnaise, sour cream, sugar, lemon juice, salt,
   pepper and cinnamon. Chill. 3. Drain pineapple very
   well, wash grapes and add to pineapple; chill. Just
   before serving, wash, core and slice apples into thin
   slices, then in half again. Mix apples alongwith
   grapes and pineapple into cabbage. Toss to blend well.
   4. Add dressing and toss to coat. Don't add dressing
   all at once in case you don't need it all. This is a
   little different than the usual coleslaw, but very
   good and easy to prepare. Prepare ingredients ahead of
   time, then put salad together whenever you wish.
   
   Recipe By     : Jo Anne Merrill
  
 
 
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