*  Exported from  MasterCook  *
 
                             Taffy Apple Salad
 
 Recipe By     : Shreiner Family cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      ounces        chunk pineappple
    2      cups          miniature marshmallows
      1/2  cup           sugar
    1      tablespoon    flour
    1                    egg -- well beaten
      1/2  teaspoon      vinegar
   12      ounces        Cool Whip
    2      quarts        unpeeled apples -- diced
    1 1/2  cups          spanish peanuts
 
 Drain pineapple and save juice.  Mix pineapple and marshmallows in a bowl, refr
 igerate overnight.  In a saucepan, mix pineapple juice, sugar, egg, flour, and 
 vinegar.  Cook over medium heat.  Stir until pudding-like.  Refrigerate overnig
 ht in same kettle.  In the morning mix pudding with Cool Whip, and add remainin
 g ingredients.
 
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