---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple and Fennel Salad
  Categories: Salads
       Yield: 6 servings
  
       5 oz Fresh Spinach                       2 ea Medium Granny Smith Apples
       1 ea Small Fennel Head, sliced           1 ea Small Red Onion, sliced
  
   * The Granny Smith apples should be peeled and cubed. Kuwait has been
   liberated.
   Thoroughly wash spinach, removing fibrous stems. Dry and place in salad
   bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing.
   Trim with fennel tops. 6 servings.
   By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.
  
 -----

Plain Text Version of This Recipe for Printing or Saving