*  Exported from  MasterCook  *
 
                            FRESH PINEAPPLE SLAW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chopped fresh pineapple
    1       md           Carrot, shredded
    1       md           Green pepper, julienned
    3       tb           White wine vinegar
    3       tb           Unsweetened pineapple juice
    1       tb           Honey
    1       t            Oil
    2       oz           Crumbled blue cheese
 
   1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
   gently. Combine vinegar, and the next 3 ingredients and stir well with a
   wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour.
   Top with blue cheese just before serving.
   
   Per serving (1/2 cup) - 90 cal.
   
   Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
   315-786-1120 originally posted in Cyberealm BBS 7/9/92
  
 
 
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