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* Exported from MasterCook II * Frozen Cranberry Salad Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Salads Nuts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 3 oz.pkgs cream cheese -- softened 2 tbsp sugar 2 tbsp mayonnaise or salad dressing 16 oz can jellied whole cranberry sauce 8 oz can crushed pineapple -- drained 1/2 cup chopped pecans 1 cup whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract lettuce leaves Fresh mint leaves, fresh cranberries -- to garnish Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple and pecans. Beat whipping cream until foamy;gradually add powdered sugar, beating until soft peaks form. Stir in 1 tsp. vanilla. Fold whipped cream mixture into cranberry mixture; spoon into 8″ square dish. Cover and freeze until firm. Cut into squares and serve on lettuce leaves. Garnish with mint and cranberries. - - - - - - - - - - - - - - - - - - NOTES : Serves 9.. Plain Text Version of This Recipe for Printing or Saving | |
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