*  Exported from  MasterCook II  *
 
                              Cranberry Freeze
 
 Recipe By     : Tidewater on the Half Shell p.219 (revised)
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Do Ahead                         Low Fat
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           whole cranberry sauce
    8      oz            crushed pineapple in juice
      1/2  cup           pecans -- chopped
    8      oz            nonfat sour cream
    2      Tbsp          nonfat mayonnaise
    2      Tbsp          sugar
 
      Combine the ingredients.
      Pour into cupcake papers placed in muffin tins.  Freeze.
      Remove papers and serve on a bed of lettuce.
 
 per serving: 115 Kcal  1.7g fat (0.1g sat)  13% CFF  74mg sodium
 
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