MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Fruit
       Yield: 6 servings
       1 c  Strawberries; quartered
       1 c  Cantaloupe; chunked
       6 ea Strawberries; whole
       1 ea Apple; cored and chopped
      20 ea Grapes; seedless green
     1/2 c  Pineapple; chunked
     1/2 c  Mandarin orange sections*
   1 1/2 c  Topping*
       2 T  Coconut; shredded & toasted
   In 2 quart bowl combine fruits except whole berries; cover with
   plastic wrap and refrigerate until well chilled, at least 2 hours. To
   serve: into each of 6 parfait or sundae glasses spoon 2 T whipped
   topping* thawed frozen non-dairy) and top each portion with 1/4 c.
   fruit mixture. Top each portion of fruit with 1 T whipped topping,
   then an equal amount of remaining fruit mixture. Spoon 1 T whipped
   topping onto each portion of fruit, sprinkle with 1 t coconut, and
   granish with 1 berry. 1 serving=116 calories.