MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 12 servings
       2 md Red Delicious Apples
       1 md Granny Smith Apple
     1/3 c  + 2 T. Lemon Juice
       2 c  Diced Celery With Leaves
       2 tb Chopped Walnuts
     1/2 ts Salt, 1/4 t. Pepper
     1/2 ts Curry Powder
     1/4 c  Water
       1 tb Vegetable Oil
            Boston Lettuce Leaves
   Core, Halve & Cut Each Apple Into 24 Slices.  Do Not Peel.  Combine
   Apples & 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill.
   Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry
   Powder, Water & Oil in A Bowl; Stir Well.  Cover & Chill. To Serve,
   Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in
   Individual Servings On Top Of Lettuce.  Spoon Celery Mixture Around
   Apples. (Fat 2. Chol. 0.)