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---------- Recipe via Meal-Master (tm) v8.03 Title: FRUIT SALAD W/DRIED CHERRY VINAIGRETTE Categories: Salads Yield: 1 servings 3 tb Dried cherry vinegar 4 tb Vegetable oil 1/4 ts Salt 1/4 ts Ground black pepper 1 c Dried cherries 1 sm Granny smith apple thin Sliced 1 sm Orange peeled and cut Into sections 1/4 c Whole salted cashews 1 1/2 c Belgian endive 1 1/2 c Spinach 1 1/2 c Boston lettuce For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container. ----- Plain Text Version of This Recipe for Printing or Saving | |
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