---------- Recipe via Meal-Master (tm) v8.02
       Title: Curried Turkey, Fruit & Nut Salad *
  Categories: Salads, Turkey, Fruits, Nuts
       Yield: 4 servings
 ----------------------PATTI - VDRJ67A----------------------
     1/2 c  Chutney
       1 ts Curry powder
     1/2 ts Ground ginger
     1/3 c  Plain yogurt
   2 1/2 c  Turkey; cooked, shredded in
            - bite sized pieces
       1 lg Papaya; halved, seeded,
            - peeled & sliced
       3    Kiwi; peel, cut lenghtwise
            - in half; slice crosswise
     1/4 c  Blanched slivered almonds;
            - toasted
            Fresh spinach leaves; stem
            - wash, well drained
       4    Tortilla salad shells
   Whisk together chutney, curry powder and ginger in
   small saucepan. Bring to boiling over medium heat.
   Cook, stirring occasionally, 2-3 minutes. Cool
   slightly. Stir in yogurt. Place dressing in a large
   bowl; add turkey. Refrigerate several hours. Bake
   tortilla salad shells as directed on package. Add
   papaya, kiwi and almonds to turkey mixture. Line
   cooled tortilla bowls with spinach leaves. Fill each
   shell with turkey mixture. Serve immediately.