*  Exported from  MasterCook  *
 
                              SPAGHETTI SALAD
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cheese                           Main dish
                 Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Spaghetti
    3                    Tomatoes -- diced
    8       oz           Medium Cheddar cheese
                         -- shredded
    2                    Cucumbers -- diced
    1       bn           Green onions -- diced
                         -- (or 1 md. regular onion)
    1                    Green pepper -- chopped
    1                    Jar Salad Supreme/McCormick
    8       oz           Bottle Italian dressing
                         Chopped ham (opt'l.)
 
   Cook spaghetti.  Drain, rinse, & cool.  Rinse w/cold
   water again and *drain well*.
   
   Add all other ingredients; mix well.  Taste and add
   any salt, pepper, etc. as desired.  Adjust and add
   more tomatoes, green onions, etc. as needed. In the
   summertime, I also like to add some chopped fresh
   basil and oregano. Let stand at least 2 hrs.  (The
   longer this stands the better, so this can be easily
   made & refrigerated the night before.)
   
   Optional:  Add any chopped meat.  Chopped ham is the
   best.
   
   Note:  This recipe makes a lot, but can be easily
   halved.
   
   Recipe from Dora Johnson/Seminole, Alabama.  First had
   this on 01/30/86 and made it myself on 04/28/89.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving