---------- Recipe via Meal-Master (tm) v8.03
  Categories: Salads, Poultry
       Yield: 2 servings
     1/4 c  Low Cal. Mayonnaise
     1/4 c  Chopped Fresh Parsley
       1 tb Fresh Rosemary Leaves
     1/8 ts White Pepper
   1 1/2 c  Cooked Turkey
       1 lg Granny Smith Apple OR
            Red Bartlett Pear, Cored
            And Shredded
       2 lg Leaf Lettuce Leaves
       1 c  Alfalfa Sprouts
   Combine Mayonnaise, Parsley, Rosemary & Pepper. Add
   Turkey & Apple. Toss Gently.  Cover & Chill Until
   Ready To Serve. Place Lettuce Leaves On Individual
   Serving Plates.  Top Each With 1/2 C. Alfalfa Sprouts.
   Spoon Half Of Turkey Mixture Onto Each Plate & Serve
   Immediately. (Fat 11.2. Chol. 68.)