MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Chicken
       Yield: 10 servings
       2 lb Cubed cooked chicken
       2 c  Chopped celery
       2 ts Toasted bread cubes
   2 1/2 c  Miracle Whip
       4 ts Toasted chopped almonds
   2 1/2 ts Lemon juice
       2 ts Grated onion
       1 ts Salt
     3/4 c  Shredded cheddar cheese
     1/3 c  Bread crumbs
   Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
   CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
   almonds, lemon juice, onion and salt. Lightly place into 2 inch deep
   baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for
   25-30 mins until bubbly.
   Servings: 10