---------- Recipe via Meal-Master (tm) v8.02
  Categories: None
       Yield: 4 servings
       1 lb Broccoli, cut into 2-inch
       1 lb Cauliflower, separated
            -in flowerets
     1/4 c  Chopped green onions
     1/4 c  Soy sauce
       1 tb Toasted sesame seeds
       1 tb Oriental sesame oil
   1 1/2 ts Honey
     1/4 ts Chili oil or
         pn Cayenne pepper
            Salt to taste
            Lettuce leaves
            Tomato wedges
   1. Cook broccoli and cauliflower separately in boiling
   water until crisp-tender, about 10 minutes. Rinse
   under cold water to stop the cooking; drain well.
   2. Mix green onions, soy sauce, sesame seeds, sesame
   oil, honey, chili oil and salt. Taste and adjust
   seasonings. Toss with broccoli and cauliflower. Serve
   on lettuce leaves. Garnish with tomato wedges.
   Posted By japlady@nwu.edu (Rebecca Radnor) On
   rec.food.recipes or rec.food.cooking