*  Exported from  MasterCook II  *
 
                          Spaghetti Squash Salad (vegan)
 
 Recipe By     :Jan Gordon jagordon@AGSM.UCLA.EDU
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 	      1 	       spaghetti squash 				  
 	      2  large	       vine ripened tomatoes -- coarsely chopped	  
 	      2  bunches       green onions -- chopped				  
 	      2  medium        carrots -- grated				  
 						a couple of cups fresh bean
			sprouts 		    
 	      2 	       - 4 cloves fresh garlic -- minced		  
 	      2  cups	       frozen peas					  
 	      1  teaspoon      tarragon 					  
 						rice vinegar -- to taste	  
 
 
 Toss all together, dress with rice vinegar. Chill
 
                     - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving