MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Quick Spinach Salad With Sprouts
  Categories: Salads
       Yield: 6 servings
       1 lb Spinach
     1/4 c  Feta Cheese, crumbled
       2 tb Olive Oil
       2 tb Water
       1 ts Dijon Mustard
       1 x  Freshly Ground Black Pepper
     1/2 c  Alfalfa Sprouts
       2 tb Sunflower Seeds
       2 tb Lemon Juice
       1 ea Garlic Clove, small, minced
       1 x  Salt
   +---------------------*** EVERYDAY VINAIGRETTE
   ***------------------------ * Cubed skim-milk mozzarella cheese can
   be used instead of crumbled Feta cheese. Rice vinegar, cider vinegar
   or balsamic vinegar can be used instead of lemon juice. Trim, wash
   and dry spinach. Tear into bite-sized pieces to make about 10 cups,
   lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and
   sunflower seeds. In small measuring cup, bowl or jar with screw top,
   combine oil, lemon juice, water, garlic, mustard, salt and pepper.
   MIx well. From The Gazette, 91/03/06.