MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Salads
       Yield: 4 servings
       1 ea Boneless beef top sirloin
            -steak; cut 1 inch thick
       2 ea Cloves garlic; crushed
       2 ts Olive oil
     1/2 ts Cracked black pepper
         x  Salt
       1 pk (10 to 11 oz.) Caesar salad
         x  Parmesan cheese (optional)
   Preparation Time:  15 minutes
   1.  Trim fat from beef steak.  Cut steak lengthwise in half and then
   crosswise into 1/4-inch thick strips.  Combine beef, garlic, oil and
   pepper; toss to coat.  Heat large nonstick skillet over medium-high
   heat until hot.  Add beef (1/2 at a time) and stir-fry 1 to 2 minutes
   or until outside surface is no longer pink.  (Do not overcook.)
   Remove from skillet; season with salt, as desired.
   2.  In large bowl, combine beef with lettuce and dressing from salad
   kit; toss lightly.  Sprinkle with croutons and cheese, if desired.
   Serve immediately.
   Makes 4 servings.
   Source:  “Easy Beef Recipes in 30 Minutes or Less” from “Beef. It’s
   What’s For Dinner,” 444 North Michigan Avenue-18th Floor/30, Chicago,
   IL 60611. (You can write to them for more recipes.)
   Typing & MM format provided by Iris Grayson.